Barilla Organic Penne with Crispy Prosciutto and Feta

  • Prep
  • Cook
  • Skill


Ingredients for 8 people
  • 1 box Barilla® Organic Penne
  • 4 oz. prosciutto, cut into thin slices
  • 1 clove garlic, chopped
  • 2 cups frozen spring peas
  • 1 cup low-sodium chicken broth
  • 2 tablespoons flat-leaf parsley, chopped
  • 1 cup feta cheese, crumbled
  • 1 tablespoon extra virgin olive oil
  • salt & pepper to taste


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Meanwhile in a large skillet, cook the prosciutto over medium-high heat until it is crispy. Remove and place on a paper towel to drain.
  3. 3
    In the same skillet, add the garlic and 1 tbsp of olive oil and cook for 1 minute over medium heat, then add the peas and broth. Season with salt and pepper and set aside.
  4. 4
    Cook the pasta according to the directions. Drain and toss the pasta with the peas and broth.
  5. 5
    Fold in the flat-leaf parsley and feta cheese, top with the prosciutto.

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