Barilla Organic Spaghetti, Aglio, Olio e Peperoncino

(Spaghetti with Garlic, Oil and Chili Pepper)

Barilla Organic Spaghetti

Made with

Barilla Organic Spaghetti

Share
Print
Prep
Cook
Skill
Casual


343
Calories
14g
Total Fat
45g
Total Carbohydrate
8g
Protein
Powered by

Ingredients

Ingredients for 8 people

  • 1 box Barilla Organic Spaghetti
  • ½ cup extra virgin olive oil
  • 3 cloves garlic
  • Hot red peppers to taste
  • 1 tablespoon parsley chopped
  • Salt to taste

Instructions

  • Heat oil in a pan over medium heat and sauté peeled garlic cloves and chopped hot red pepper
  • Cook for a couple of minutes until garlic is golden and remove it
  • Stir in chopped parsley and remove from the heat
  • Meanwhile, boil pasta in plenty of salted water according to package directions
  • Drain and toss with the sauce
  • Serve immediately
Show more