Barilla Organic Spaghetti, Aglio, Olio e Peperoncino

Method

1. 1
   Heat oil in a pan over medium heat and sauté peeled garlic cloves and chopped hot red pepper
2. 2
   Cook for a couple of minutes until garlic is golden and remove it
3. 3
   Stir in chopped parsley and remove from the heat
4. 4
   Meanwhile, boil pasta in plenty of salted water according to package directions
5. 5
   Drain and toss with the sauce
6. 6
   Serve immediately