Barilla Organic Spaghetti, Aglio, Olio e Peperoncino

(Spaghetti with Garlic, Oil and Chili Pepper)

Barilla Organic Spaghetti

Made with

Barilla Organic Spaghetti

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  • Prep
  • Cook
  • Skill
    Casual


  • 343
    Calories
  • 14g
    Total Fat
  • 45g
    Total Carbohydrate
  • 8g
    Protein
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Ingredients

Ingredients for 8 people

  • 1 box Barilla Organic Spaghetti
  • ½ cup extra virgin olive oil
  • 3 cloves garlic
  • Hot red peppers to taste
  • 1 tablespoon parsley chopped
  • Salt to taste

Instructions

  • Heat oil in a pan over medium heat and sauté peeled garlic cloves and chopped hot red pepper
  • Cook for a couple of minutes until garlic is golden and remove it
  • Stir in chopped parsley and remove from the heat
  • Meanwhile, boil pasta in plenty of salted water according to package directions
  • Drain and toss with the sauce
  • Serve immediately
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