Barilla Organic Spaghetti, Aglio, Olio e Peperoncino
(Spaghetti with Garlic, Oil and Chili Pepper)
- Prep
- Cook
- Skill
- Casual
- Diet
- Vegetarian
- 343
- Calories
- 14g
- Total Fat
- 45g
- Total Carbohydrate
- 8g
- Protein
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Ingredients 8 Servings
Ingredients for 8 people
- 1 box Barilla Organic Spaghetti
- ½ cup extra virgin olive oil
- 3 cloves garlic
- Hot red peppers to taste
- 1 tablespoon parsley chopped
- Salt to taste
Instructions
- Heat oil in a pan over medium heat and sauté peeled garlic cloves and chopped hot red pepper
- Cook for a couple of minutes until garlic is golden and remove it
- Stir in chopped parsley and remove from the heat
- Meanwhile, boil pasta in plenty of salted water according to package directions
- Drain and toss with the sauce
- Serve immediately
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