Barilla Organic Spaghetti alla Carbonara

Barilla Organic Spaghetti

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Barilla Organic Spaghetti

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Barilla Organic Spaghetti alla Carbonara

Prep: 10 mins

Cook: 13 mins

Skill: Casual

Ingredients

Ingredients for 8 people

1 box Barilla® Organic Spaghetti
6 ounces guanciale (cured unsmoked pork jowl) or pancetta
5 egg yolks
1 cup grated Pecorino Romano
3 tablespoons extra virgin olive oil
salt and black pepper to taste

Instructions

In a bowl, beat egg yolks with a pinch of salt and 1/3 of the grated Pecorino cheese.
Heat oil in a pan over medium heat.
Add guanciale, cut into strips, and sauté for a few minutes until lightly browned.

Meanwhile, bring a large pot of water to boil; cook pasta according to package directions.

Drain pasta, reserving some of the cooking water, transfer to the pan with the guanciale and mix well.

Remove pan from heat, add beaten egg yolks with a few tablespoons of pasta cooking water and mix for about 30 seconds.

Add the remaining Pecorino cheese and mix well.

Garnish with a generous pinch of freshly ground black pepper. Serve immediately.

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