Barilla Organic Spaghetti

Instructions

1. 1
   Juice the lemons to yield 1/2 cup of fresh lemon juice
2. 2
   Grate lemon peels to yield 1 tablespoon lemon zest
3. 3
   Whisk the oil, Parmesan cheese, lemon juice, 3/4 teaspoon of salt, and 1/2 teaspoon of pepper in a large bowl to blend
4. 4
   Set the lemon sauce aside
5. 5
   Meanwhile, bring a large pot of salted water to a boil
6. 6
   Add the spaghetti and cook, stirring occasionally, until tender but still firm to the bite, about 8 minutes
7. 7
   Drain, reserving 1 cup of the cooking liquid
8. 8
   Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest
9. 9
   Toss the pasta with enough reserved cooking liquid, 1/4 cup at a time, to moisten
10. 10
    Season the pasta with more salt and pepper to taste
11. 11
    Transfer to bowls and serve