Organic Elbows

with Butternut Squash & Arugula

Barilla Organic Elbow pasta

Made with

Barilla Organic Elbows

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people
  • 1 box Barilla® Organic Elbows
  • 4 tablespoons extra virgin olive oil
  • 1 small onion chopped
  • 1 clove garlic
  • 1 butternut squash, diced
  • 1 bunch of arugula
  • Salt and black pepper to taste
  • ½ cup Ricotta Salata cheese, shredded


  • Bring a large pot of water to a boil.
  • In a large skillet, heat olive oil and sauté onions for 3-4 minutes. Add whole garlic clove and sauté an additional 1-2 minutes.
  • Add butternut squash and sauté for 4-5 minutes. Season with salt and pepper and remove the garlic.
  • Cook pasta according to package directions. Drain, reserving ½ cup of the cooking water.
  • Toss pasta with sauce and cooking water until liquid is evaporated.
  • Stir in cheese and arugula then serve.
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