Barilla® Pronto® Penne

Alfredo with Roasted Peppers & Parmigiano Cheese

  • 530
  • 18g
    total fat
  • 73g
    total carbohydrate
  • 18g
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Ingredients for 6 people

  • 1 box Barilla® Pronto® Penne
  • 1 jar roasted red peppers sliced thin
  • 1 jar Barilla® Creamy Alfredo sauce
  • 1 tbs. parsley chopped
  • ½ cup Parmigiano-Reggiano cheese grated
  • Salt and black pepper to taste


  1. 1
    Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter).  Pour 3 cups of cold water into the skillet, ensuring that the liquid covers the pasta.

  2. 2
    Turn on the burner to high, then set your timer for 10 minutes.  Optional:  add about 1/2 teaspoon of salt to taste.

  3. 3
    Cook on high, stirring occasionally, until ¾ of the liquid has evaporated.  Add Alfredo sauce and continue to cook for approximately 2 minutes.  Add roasted red peppers and let them heat through.

  4. 4
     Remove skillet from the heat and garnish with parsley and cheese, serve immediately.

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