Barilla® Pronto® Spaghetti with Pesto

Green Beans & Cherry Tomatoes

  • 593
  • 32g
    total fat
  • 62g
    total carbohydrate
  • 17g
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Ingredients for 6 people

  • 1 box Barilla® Pronto® Half-Cut Spaghetti
  • ½ jar Barilla® Pesto sauce
  • 1 cup green beans, cut in ½ inch
  • 1 cup grape tomatoes, quartered
  • 1/3 cup Parmigiano-Reggiano cheese, grated


  1. 1
    Pour the whole box of pasta into a large skillet. Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Add green beans.
  2. 2
    Turn on the burner to high and set your timer to 10 minutes. Add about ½ teaspoon of salt to taste.
  3. 3
    Cook on high, stirring regularly until most of the water is absorbed, about 10 minutes but may vary by stove.
  4. 4
    Turn off the heat, stir in pesto, tomatoes and cheese. Enjoy!

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