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Bryan Voltaggio’s Pronto® Rotini with Sausage & Broccoli Rabe

Bryan Voltaggio’s Pronto® Rotini with Sausage & Broccoli Rabe

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Ingredients

Ingredients for 6 people  

    

  • 1 box Barilla® Pronto® Rotini
  • 3 cups cold water
  • 2 cups broccoli rabe cut into 2” pieces
  • 2 tablespoon green chiles cut into thin rings
  • 2 cloves garlic sliced thin
  • 2 cups cherry heirloom tomatoes halved
  • 2 tablespoons shallots sliced thin
  • 2 cups fresh pork sausage
  • 1 jar roasted red peppers julienne
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • Salt and black pepper to taste
  • ½ cup fresh basil leaves ripped
  • ½ cup Parmigiano-Reggiano cheese grated

Instructions

  1. 1
    In a 12 inch skillet add olive oil and heat on medium.  When olive oil is shiny add sausage and increase heat to high, allow to brown for 3 to 4 minutes until cooked through than add garlic and shallots, sauté lightly.

  2. 2
    Pour the whole box of pasta into the skillet and add 3 cups of cold water ensuring that the water covers the pasta.

  3. 3
    Turn on the burner to high and set your timer to 10 minutes (optional: add ½ teaspoon salt to taste).  Cook on high heat for 5 minutes then add broccoli rabe; continue cooking for an additional 2 minutes.
  4. 4
    Add chili peppers, red peppers, tomatoes and butter then toss together making sure all ingredients are evenly incorporated.  Serve in a large bowl family-style and top with basil and cheese.



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