Crazy Delicious Linguine with Peas & Bacon

  • 485
  • 18g
    Total fat
  • 61g
    Total Carbohydrate
  • 19g
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  • Prep
  • Cook
  • Skill


Ingredients for 6 people      
  • 1 box Barilla® Pronto® Half-Cut Linguine
  • 3 cups cold water
  • 1 cup frozen peas
  • ½ cup heavy cream
  • ¾ cup bacon bits (make from scratch or purchase ready-to-use)
  • 1 teaspoons garlic powder
  • ½ cup Parmigiano-Reggiano cheese grated
  • Salt and black pepper to taste


  1. 1
    Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter).  Pour 3 cups of cold water into the pan ensuring that the water covers the pasta.  Add peas.

  2. 2

    Turn the burner on high, then set your timer for 10 minutes.  Optional:  add about 1/2 teaspoon of salt to taste. 

  3. 3
    Cook on high, stirring regularly, until half the water is absorbed, about 5 minutes.  Add cream and continue to cook.   

  4. 4
    When most of the liquid is absorbed, remove skillet from heat and stir in bacon, garlic powder and cheese.   Serve immediately.

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