Barilla® Greg’s Easy Spaghetti

with Balsamic Chicken

  • 336
  • 4g
    Total Fat
  • 59g
    Total Carbohydrate
  • 14g
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Ingredients for 6 people

  • 1 box Barilla® Pronto® Half-Cut Spaghetti
  • 3 cups cold water
  • 2 cups chicken breast, cooked
  • 1 cup cherry tomatoes, halved
  • 3 tablespoons balsamic vinegar
  • ½ cup Asiago cheese, shredded
  • 5 basil leaves, chiffonade
  • Salt and black pepper to taste


  1. 1
    Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter).
  2. 2
    Pour 3 cups of cold water into the pan ensuring that the water covers the pasta.
  3. 3
    Turn on the burner to high and set your timer to 10 minutes (optional: add about ½ teaspoon of salt to taste).
  4. 4
    After 7 minutes add chicken, tomatoes and vinegar, cook an additional 3 minutes.
  5. 5

    Remove from heat. Fold in cheese and sprinkle with basil. Serve immediately.

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