Nina’s One Pan Greek-Style Penne

  • 352
  • 7g
    Total Fat
  • 60g
    Total carbohydrate
  • 13g
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Ingredients for 6 people
  • 1 box Barilla® Pronto® Penne
  • 3 cups cold water
  • 3 plum tomatoes, diced
  • 2/3 cup Kalamata olives, sliced
  • ¾ cup Feta cheese, crumbled
  • Salt and black pepper to taste


  1. 1
    Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter).  Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta.

  2. 2

    Turn on the burner to high, then set your timer for 10 minutes.  Optional:  add about 1/2 teaspoon of salt to taste.

  3. 3
    Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove.  Add tomatoes and olives and bring to a simmer, gently heat through.

  4. 4
    Remove skillet from heat and top with cheese.  Serve immediately.

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