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One Pan Campfire Chili Pie



Ingredients for 6 people

  • 1 box Barilla® Pronto® Elbows
  • 3 cups cold water
  • 1 15-ounce can of chili
  • 4 ounces processed cheese
  • 1 bag single-serve corn chips
  • ½ cup cheddar cheese shredded
  • Salt to taste


  1. 1
    Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into skillet, ensuring that the water covers the pasta.
  2. 2
    Turn the burner to high, then set your timer for 10 minutes (optional: add about ½ teaspoon of salt to taste).

  3. 3
    Cook on high, stirring regularly, until most of the water is absorbed about 10 minutes but may vary by stove.

  4. 4
    Add chili and bring to a simmer then fold in the processed cheese. Remove from the heat and top with corn chips and cheddar cheese. Serve immediately.

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