One Pan Campfire Chili Pie

Pronto Elbows package

Made with

Barilla Pronto® Elbows

  • Prep
  • Cook
  • Skill

  • 601
  • 22g
    Total Fat
  • 82g
    total Carbohydrate
  • 20g
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Ingredients for 6 people

  • 1 box Barilla® Pronto® Elbows
  • 3 cups cold water
  • 1 15-ounce can of chili
  • 4 ounces processed cheese
  • 1 bag single-serve corn chips
  • ½ cup cheddar cheese shredded
  • Salt to taste


  • Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into skillet, ensuring that the water covers the pasta.
  • Turn the burner to high, then set your timer for 10 minutes (optional: add about ½ teaspoon of salt to taste).
  • Cook on high, stirring regularly, until most of the water is absorbed about 10 minutes but may vary by stove.
  • Add chili and bring to a simmer then fold in the processed cheese. Remove from the heat and top with corn chips and cheddar cheese. Serve immediately.
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