One Pan Linguine with Asparagus & Bacon



Ingredients for 6 people

  • 1 box Barilla® Pronto® Half-Cut Linguine
  • 3 cups cold water
  • 1 cup asparagus sliced 1 inch
  • 1 ½ cups Barilla® Traditional sauce
  • ½ cup cooked bacon crumbled
  • ½ cup Romano cheese grated
  • 1 tablespoon parsley chopped
  • Salt and black pepper to taste


  1. 1
    Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter).  Pour 3 cups of cold water into the pan ensuring that the water covers the pasta.

  2. 2
    Turn on the burner to high and set your timer to 10 minutes.  Optional:  add about 1/2 teaspoon of salt to taste. 

  3. 3
    Cook on high, stirring regularly, until half of the water is absorbed, about 5 minutes.  Add asparagus and stir to combine; continue to cook on high.

  4. 4
    With about 1 minute left, add sauce and stir to combine.  Season with salt and pepper to taste.  Remove skillet from heat, top with bacon, cheese and parsley.  Serve immediately.

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