Skip to main content

Pozole-Inspired One-Pan Dish

Share
Print

Ingredients

Ingredients for 6 people
  • 1 box Barilla® Pronto® Elbows
  • 3 cups cold water
  • 2 cups chicken broth
  • 1 cup Barilla® Tomato & Basil sauce
  • 2 tablespoons chipotle pepper sauce
  • 1 cup rotisserie chicken shredded
  • 1 can hominy rinsed and drained
  • 1 cup onion diced
  • ½ cup radish sliced
  • 5 sprigs cilantro
  • 3 limes sliced into wedges




Instructions

  1. 1
    Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter).  Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. 
  2. 2

    Turn on the burner to high and set your timer to 10 minutes.  Optional:  add about 1/2 teaspoon of salt to taste.

  3. 3
    Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove.  With about 3 minutes left, add chicken broth, Tomato & Basil sauce, chipotle sauce, chicken and hominy.  Stir to combine.



  4. 4
    Remove the skillet from the heat.  Portion out into bowls and top with onion, radish and cilantro.  Garnish with lime. 

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies