One Pan Spaghetti

with Sausage and Spicy Marinara



Ingredients for 6 people

  • 1 box Barilla® Pronto® Half-Cut Spaghetti
  • 3 cups Water
  • 1 jar Barilla® Spicy Marinara
  • 1 link Sausage, cooked, sliced into 1/3-inch coins
  • ½ cup Parmesan cheese, grated
  • Salt and Black Pepper to taste


  1. 1
    Pour whole box of pasta into a large skillet (approximately 12 inches in diameter).  Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta.
  2. 2
     Turn the burner to high, then set your timer for 10 minutes. Optional: add a bit of salt to taste.
  3. 3
    Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
  4. 4
    Remove the skillet from heat and add sauce; stir to combine. Add sausage and top with cheese, then serve.

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