Barilla® Simple One Pan Spaghetti

with Rotisserie Chicken

  • 441
  • 12g
    total fat
  • 58g
    total carbohydrate
  • 24g
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Ingredients for 6 people

  • 1 box Barilla® Pronto® Spaghetti
  • 3 cups cold water
  • 1 cup red onion, sliced thin
  • 2 tablespoons extra virgin olive oil
  • 1 jar sun dried tomatoes, in oil, sliced thin
  • 2 cups rotisserie-style cooked chicken, shredded
  • 2 cups baby arugula
  • ½ cup Parmigiano-Reggiano cheese


  1. 1
    Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups cold water into the pan ensuring that the water covers the pasta. Add onion and season with salt.
  2. 2
    Turn on the burner to high and set your timer to 10 minutes. Optional: add about ½ teaspoon of salt to taste.
  3. 3
    Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove.
  4. 4
    With about 1 minute left add olive oil, sun dried tomatoes, chicken and arugula then stir to combine.
  5. 5
    Remove the skillet from the heat and season with fresh ground black pepper.

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