Barilla® Simple One Pan Spaghetti

with Rotisserie Chicken

Pronto Half Cut Spaghetti package

Made with

Barilla Pronto® Half-Cut Spaghetti

  • Prep
  • Cook
  • Skill

  • 441
  • 12g
    total fat
  • 58g
    total carbohydrate
  • 24g
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Ingredients for 6 people

  • 1 box Barilla® Pronto® Spaghetti
  • 3 cups cold water
  • 1 cup red onion, sliced thin
  • 2 tablespoons extra virgin olive oil
  • 1 jar sun dried tomatoes, in oil, sliced thin
  • 2 cups rotisserie-style cooked chicken, shredded
  • 2 cups baby arugula
  • ½ cup Parmigiano-Reggiano cheese


  • Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups cold water into the pan ensuring that the water covers the pasta. Add onion and season with salt.
  • Turn on the burner to high and set your timer to 10 minutes. Optional: add about ½ teaspoon of salt to taste.
  • Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove.
  • With about 1 minute left add olive oil, sun dried tomatoes, chicken and arugula then stir to combine.
  • Remove the skillet from the heat and season with fresh ground black pepper.
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