Baked Protein+™ Penne
with Vero Gusto™ Heritage Marinara, Turkey & Zucchini
Ratings
- Prep
- Cook
- Skill
- Casual
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Ingredients 7 Servings
Ingredients:
- 1 box Barilla® Protein+™ Penne
- 2 jars Vero Gusto™ Heritage Marinara sauce
- 8 ounces turkey, ground
- 2 tablespoons extra virgin olive oil
- 4 ounces Ricotta cheese
- 5 ounces low fat mozzarella cheese, shredded, divided
- 1 zucchini, diced
- Salt and black pepper to taste
Instructions
-
Preheat oven to 350° F.
- Bring a large pot of water to a boil; cook pasta according to package directions.
-
Meanwhile, in a skillet over medium heat add olive oil and cook turkey until brown.
- Add zucchini, and cook for an additional minute, season to taste. Add sauce, cooking until warm. Remove from the fire and add ricotta cheese.
-
Drain pasta and combine with sauce mixture and half of the mozzarella cheese.
-
Transfer to a 9 x 13 inch baking dish.Cover with remaining mozzarella, and bake uncovered for 10 minutes, or until light brown on top.
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