Barilla Protein+® Rotini with Roasted Pepper Sauce
Ratings
Prep
Cook
Skill
Casual
Chef’s tip: Roasted Jar red peppers come in various flavors depending on their brine. Taste the pasta sauce as different brands have different flavor profiles.
In a skillet sauté onion with 3 tablespoons olive oil for 2-3 minutes or until translucent. Add pepper, and thyme cooking for an additional 2 minutes.
Add broth and simmer until tender, about 10 minutes. Add milk, season with salt and pepper and bring to simmer. Cook for three minutes, then place in a blender and process until nice and smooth.
Bring a large pot of water to a boil; cook pasta according to package directions.
Drain pasta and toss with sauce until well combined. Top with remaining olive oil, cheese, and cilantro before serving.
