Skip to main content

Barilla® ProteinPLUS® Angel Hair with Bay Scallops, Shrimp & Arugula

Share
Print

Ingredients

Ingredients for 7 people      
  • 1 box Barilla® ProteinPLUS® Angel Hair
  • 1/3 cup extra virgin olive oil
  • 2 Cloves garlic Minced
  • 1/3 Fresh Lemon
  • ½ cup White Wine
  • 1 cup Vegetable Stock (May Substitute Fish Stock)
  • ½ pound Bay Scallops
  • ½ pound Shrimp
  • 1/3 cup Sun Dried tomato
  • 8 ounces Arugula chopped Stems Removed
  • ½ cup Parmigiano-Reggiano cheese grated
  • salt to taste
  • black pepper freshly ground to taste

Instructions

  1. 1
    Bring a large pot of water to a boil
  2. 2
    Zest lemon to yield 1 teaspoon lemon zest
  3. 3
    Heat olive oil in a large skillet
  4. 4
    Add garlic; sauté until golden
  5. 5
    Add wine and stock
  6. 6
    Simmer until half evaporates
  7. 7
    Add sun-dried tomatoes, shrimp and bay scallops
  8. 8
    Simmer gently until shellfish is firm and cooked through
  9. 9
    Stir in lemon zest and arugula
  10. 10
    Season with salt and pepper; remove from heat
  11. 11
    Cook Angel Hair according to package directions
  12. 12
    Drain
  13. 13
    Add pasta to sauce; mix well
  14. 14
    Add cheese and mix again

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies