Barilla® Protein+™ Angel Hair with Lemon Shrimp & Asparagus
Try this delicious protein-packed dinner recipe tonight.
- Prep
- Cook
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- Accomplished
Angel Hair Pasta Recipe
This savory shrimp pasta dish merges delicate strands of Protein+™ Angel Hair pasta with lemony shrimp and crunchy asparagus to delight your senses. By using Protein+™, Barilla's multigrain pasta made with simple ingredients like flaxseed, barley, and oats, plus protein-rich chickpeas, lentils, and egg whites, you've given yourself a good source of lean protein at the same time. Red pepper and red pepper flakes give a little kick to an already-flavorful recipe.
- 307
- Calories
- 10g
- Total Fat
- 35g
- Total Carbohydrate
- 19g
- Protein
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Ingredients
Ingredients for 4 people
- 1/2 box Barilla® Protein+™ Angel Hair
- 1 pound asparagus, trimmed coarsely chopped
- 1 tablespoon extra virgin olive oil
- 1 pound medium shrimp, peeled deveined
- 1/2 cup red bell pepper, chopped
- 1/4 teaspoon red chili pepper flakes
- 1 cup half-and-half
- 1/2 teaspoon salt
- 1 fresh lemon
- 1/4 cup Parmigiano-Reggiano cheese, freshly grated
Instructions
- Bring a small saucepan of water to a boil
- Add asparagus; boil for 30 seconds
- Drain; rinse under cold water and set aside
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Bring a large pot of water to a boil
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Heat olive oil in a large skillet over medium-high heat
- Add asparagus, shrimp, red pepper and red pepper flakes; cook 5 to 7 minutes or until shrimp is cooked and vegetables are tender, stirring occasionally
- Reduce heat to medium low
- Stir in half-and-half and salt
- Heat thoroughly, stirring occasionally
- Cook pasta according to package directions; drain and return to pot
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Juice lemon to yield 2 tablespoons lemon juice and grate lemon peel to yield 2 teaspoons lemon zest
- Add shrimp mixture to hot pasta; toss
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Add lemon juice and lemon zest; toss
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Transfer to a serving platter; sprinkle with cheese and serve
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