Barilla® ProteinPLUS® Angel Hair with Lemon Shrimp & Asparagus

Instructions

1. 1
   Bring a small saucepan of water to a boil
2. 2
   Add asparagus; boil for 30 seconds
3. 3
   Drain; rinse under cold water and set aside
4. 4
   Bring a large pot of water to a boil
   
5. 5
   Heat olive oil in a large skillet over medium-high heat
   
6. 6
   Add asparagus, shrimp, red pepper and red pepper flakes; cook 5 to 7 minutes or until shrimp is cooked and vegetables are tender, stirring occasionally
7. 7
   Reduce heat to medium low
8. 8
   Stir in half-and-half and salt
9. 9
   Heat thoroughly, stirring occasionally
10. 10
    Cook pasta according to package directions; drain and return to pot
11. 11
    Juice lemon to yield 2 tablespoons lemon juice and grate lemon peel to yield 2 teaspoons lemon zest
    
12. 12
    Add shrimp mixture to hot pasta; toss
13. 13
    Add lemon juice and lemon zest; toss
    
14. 14
    Transfer to a serving platter; sprinkle with cheese and serve