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Pasta by Shape
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Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
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Short
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
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Pasta Shells
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
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Lasagne Sheets
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
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Filled
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
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Soup
The perfect shapes for young children and equally delicious in your next soup recipe.
Pasta by Brand
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Classic Blue Box
An Italian favorite for over 140 years.
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Ready Pasta
Perfect pasta in 60 seconds.
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Collezione
Elevate your every day meals with artisanal cut pasta.
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Gluten Free
Gluten free pasta with the classic pasta taste and texture.
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Whole Grain
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
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ProteinPLUS®
Protein from simple ingredients to keep you satisfied
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Pronto®
One Pan. No Strainer.
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White Fiber
Same great pasta taste with 3X more fiber.
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Veggie
A tasty way to get more vegetables in your diet.
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Organic
Certified USDA organic pasta made with non-GMO ingredients.
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Legume
Great Tasting Legume Pasta
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Sauces
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Tomato Sauce
A variety of authentic Italian flavors that go perfectly with your family's favorite pasta dishes.
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Alfredo Sauce
Our Alfredo sauces were developed with a rich taste and thick texture the whole family is sure to love.
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Pesto Sauce
Finely diced ingredients infused in oil for a delicious, balanced texture
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All Italian-Style Entrees
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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
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Barilla® ProteinPLUS® Angel Hair with Lemon Shrimp & Asparagus
Try this delicious protein-packed dinner recipe tonight.
Made with
Barilla ProteinPLUS® Angel Hair
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- Prep
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- Cook
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- Skill
- Accomplished
Angel Hair Pasta Recipe
This savory shrimp pasta dish merges delicate strands of ProteinPLUS® Angel Hair pasta with lemony shrimp and crunchy asparagus to delight your senses. By using ProteinPLUS®, Barilla's multigrain pasta made with simple ingredients like flaxseed, barley, and oats, plus protein-rich chickpeas, lentils, and egg whites, you've given yourself a good source of lean protein at the same time. Red pepper and red pepper flakes give a little kick to an already-flavorful recipe.
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- 307
- Calories
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- 10g
- Total Fat
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- 35g
- Total Carbohydrate
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- 19g
- Protein
Ingredients
- 1/2 box Barilla® ProteinPLUS® Angel Hair
- 1 pound asparagus, trimmed coarsely chopped
- 1 tablespoon extra virgin olive oil
- 1 pound medium shrimp, peeled deveined
- 1/2 cup red bell pepper, chopped
- 1/4 teaspoon red chili pepper flakes
- 1 cup half-and-half
- 1/2 teaspoon salt
- 1 fresh lemon
- 1/4 cup Parmigiano-Reggiano cheese, freshly grated
Instructions
- Bring a small saucepan of water to a boil
- Add asparagus; boil for 30 seconds
- Drain; rinse under cold water and set aside
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Bring a large pot of water to a boil
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Heat olive oil in a large skillet over medium-high heat
- Add asparagus, shrimp, red pepper and red pepper flakes; cook 5 to 7 minutes or until shrimp is cooked and vegetables are tender, stirring occasionally
- Reduce heat to medium low
- Stir in half-and-half and salt
- Heat thoroughly, stirring occasionally
- Cook pasta according to package directions; drain and return to pot
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Juice lemon to yield 2 tablespoons lemon juice and grate lemon peel to yield 2 teaspoons lemon zest
- Add shrimp mixture to hot pasta; toss
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Add lemon juice and lemon zest; toss
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Transfer to a serving platter; sprinkle with cheese and serve