Angel Hair with Lemon Shrimp & Asparagus

Add more plant based protein to your mealtime routine with Barilla Protein+ Pasta. Try it tonight!

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Skill
Casual

Angel Hair Pasta Recipe

This savory shrimp pasta dish merges delicate strands of Protein+(R) Angel Hair pasta with lemony shrimp and crunchy asparagus to delight your senses. Red pepper and red pepper flakes give a little kick to an already-flavorful recipe.

307
Calories
10g
Total Fat
35g
Total Carbohydrate
19g
Protein
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Ingredients 7 Servings

Ingredients for Angel Hair with Lemon Shrimp and Asparagus: 

  • ½ box Barilla® Protein+® Angel Hair pasta
  • 1 pound asparagus, trimmed coarsely chopped
  • 1 tablespoon extra-virgin olive oil
  • 1 pound medium shrimp, peeled deveined
  • ½ cup red bell pepper, chopped
  • ¼ teaspoon red chili pepper flakes
  • 1 cup half-and-half
  • ½ teaspoon salt
  • 1 fresh lemon, juiced (2 tablespoons) and lemon zest (2 teaspoons)
  • ¼ cup Parmigiano-Reggiano cheese, freshly grated (optional)
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Instructions

  • Bring a small saucepan of water to a boil. Add asparagus; boil for 30 seconds. Drain; rinse under cold water and set aside.
  • Bring a large pot of water to a boil.
  • In a large skillet heat olive oil over medium-high heat. Add asparagus, shrimp, red pepper, and red pepper flakes; cook 5 to 7 minutes or until shrimp is cooked and vegetables are tender, stirring occasionally. Reduce heat to medium low.
  • Stir in half-and-half and salt. Heat thoroughly, stirring occasionally.

  • Cook pasta according to package directions; drain and return to pot.

  • Add shrimp mixture to hot pasta.
  • Add lemon juice and lemon zest. 

  • Transfer to a serving platter; sprinkle with optional cheese and serve.

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