Barilla® ProteinPLUS® Elbows Baked with Cheese, Olives & Basil

  • 683
  • 38g
    total fat
  • 60g
    total carbohydrate
  • 26g
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Ingredients for 7 people
  • 1 box Barilla® ProteinPLUS® Elbows
  • 1 jar Barilla® Marinara sauce
  • 1/2 cup extra virgin olive oil
  • 16 ounces Ricotta cheese
  • 1 cup Kalamata Pitted Olives (may substitute black olives) halved
  • 1/3 cup Romano cheese grated
  • 2 tablespoons Fresh Basil chopped
  • 2 cups mozzarella cheese divided Shredded


  1. 1
    Preheat oven to 350°F
  2. 2
    Bring a large pot of water to a boil
  3. 3
    Lightly grease a 13 x 9 inch glass baking dish.
  4. 4
    Combine olive oil, Marinara sauce, ricotta cheese, olives, Romano cheese, basil and 1/2 cup mozzarella cheese in a large glass bowl
  5. 5
    Mix well
  6. 6
    Cook pasta according to package cooking time
  7. 7
    Drain and add to glass bowl
  8. 8
    Mix well
  9. 9
    Spoon mixture into a 13 x 9 inch baking dish
  10. 10
    Top with remaining mozzarella cheese
  11. 11
    Bake for 20-30 minutes or until cheese is bubbly

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