Barilla® ProteinPLUS® Elbows Salad with Avocado, Tomato & Mozzarella

Barilla ProteinPLUS® Elbow Pasta

Made with

Barilla ProteinPLUS® Elbows

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  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


  • 569
    Calories
  • 31g
    Total Fat
  • 56g
    Total carbohydrate
  • 19g
    Protein
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Ingredients

Ingredients for 7 people
  • 1 box Barilla® ProteinPLUS® Elbows
  • 2 cups plum tomatoes, diced
  • 3 cups avocados, diced
  • 2 ½ cups fresh mozzarella cheese, cubed
  • Salt to taste
  • Black pepper freshly ground to taste
  • ½ cup fresh basil, torn
  • 1/3 cup extra virgin olive oil

Instructions

  • Bring a large pot of water to a boil

  • Combine tomatoes, avocados, mozzarella, basil, and olive oil in a large bowl

  • Season with salt and pepper
  • Let mixture marinate for 20-30 minutes
  • Cook pasta 1 minute less than recommended package cooking time
  • Drain and pour onto a flat surface
  • Drizzle with a small amount of oil and let cool

  • Add cooled pasta to ingredients in bowl

  • Toss and serve
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