Barilla® Protein+™ Elbows Salad with Avocado, Tomato & Mozzarella
Made with
Barilla Protein+™ Elbows
- Prep
- Cook
- Skill
- Casual
- Diet
- Vegetarian
- 569
- Calories
- 31g
- Total Fat
- 56g
- Total carbohydrate
- 19g
- Protein
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Ingredients 7 Servings
Ingredients for 7 people
- 1 box Barilla® Protein+™ Elbows
- 2 cups plum tomatoes, diced
- 3 cups avocados, diced
- 2 ½ cups fresh mozzarella cheese, cubed
- Salt to taste
- Black pepper freshly ground to taste
- ½ cup fresh basil, torn
- 1/3 cup extra virgin olive oil
Instructions
-
Bring a large pot of water to a boil
-
Combine tomatoes, avocados, mozzarella, basil, and olive oil in a large bowl
- Season with salt and pepper
- Let mixture marinate for 20-30 minutes
- Cook pasta 1 minute less than recommended package cooking time
- Drain and pour onto a flat surface
-
Drizzle with a small amount of oil and let cool
-
Add cooled pasta to ingredients in bowl
- Toss and serve
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