Barilla® ProteinPLUS® Elbows Salad with Avocado, Tomato & Mozzarella

  • 569
  • 31g
    Total Fat
  • 56g
    Total carbohydrate
  • 19g
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Ingredients for 7 people
  • 1 box Barilla® ProteinPLUS® Elbows
  • 2 cups plum tomatoes, diced
  • 3 cups avocados, diced
  • 2 ½ cups fresh mozzarella cheese, cubed
  • Salt to taste
  • Black pepper freshly ground to taste
  • ½ cup fresh basil, torn
  • 1/3 cup extra virgin olive oil


  1. 1
    Bring a large pot of water to a boil

  2. 2
    Combine tomatoes, avocados, mozzarella, basil, and olive oil in a large bowl

  3. 3
    Season with salt and pepper
  4. 4
    Let mixture marinate for 20-30 minutes
  5. 5
    Cook pasta 1 minute less than recommended package cooking time
  6. 6
    Drain and pour onto a flat surface
  7. 7
    Drizzle with a small amount of oil and let cool

  8. 8
    Add cooled pasta to ingredients in bowl

  9. 9
    Toss and serve

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