Barilla® Protein+™ Elbows

with Peas, Yellow Squash, Parmigiano Cheese & Sage Butter Sauce

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Barilla Protein+™ Elbows

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Ingredients for 7 people
  • 1 box Barilla® Protein+™ Elbows
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 1 clove garlic, chopped
  • 5 sage leaves
  • 2 yellow squash, sliced half moon
  • 2 cups peas
  • Salt and black pepper to taste
  • ½ cup, Parmigiano-Reggiano cheese, grated
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  • Bring a large pot of water to a boil; cook pasta according to package directions.
  • Meanwhile, in a large skillet, sauté garlic and sage in olive oil and butter for 1-2 minutes or until garlic is a slightly pale color.
  • Add zucchini and sauté for 3-4 minutes.
  • Add peas and sauté for 1 minute.
  • Season with salt and pepper.
  • Drain pasta and combine with vegetables.
  • Remove skillet from heat and add cheese, toss to combine.
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