Barilla® ProteinPLUS® Elbows

with Peas, Yellow Squash, Parmigiano Cheese & Sage Butter Sauce



Ingredients for 7 people
  • 1 box Barilla® ProteinPLUS® Elbows
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 1 clove garlic, chopped
  • 5 sage leaves
  • 2 yellow squash, sliced half moon
  • 2 cups peas
  • Salt and black pepper to taste
  • ½ cup, Parmigiano-Reggiano cheese, grated


  1. 1
    Bring a large pot of water to a boil; cook pasta according to package directions.
  2. 2
    Meanwhile, in a large skillet, sauté garlic and sage in olive oil and butter for 1-2 minutes or until garlic is a slightly pale color.
  3. 3
    Add zucchini and sauté for 3-4 minutes.
  4. 4
    Add peas and sauté for 1 minute.
  5. 5
    Season with salt and pepper.
  6. 6
    Drain pasta and combine with vegetables.
  7. 7
    Remove skillet from heat and add cheese, toss to combine.

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