Barilla® ProteinPLUS® Farfalle

with a Garden Vegetable & Ricotta Cheese Sauce

Barilla ProteinPLUS® Farfalle Pasta

Made with

Barilla ProteinPLUS® Farfalle

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Prep
Cook
Skill
Casual
Diet
Vegetarian


310
Calories
11.0g
Fat
41.0g
Carbohydrates
13.0g
Protein

Ingredients

Ingredients for 7 people
  • 1 box Barilla® ProteinPLUS® Farfalle 
  • 3 tablespoons Extra Virgin Olive Oil 
  • 1/2 Onion, Chopped 
  • 1 Zucchini, Diced 
  • 2 Tomatoes, Diced 
  • 1 cup Ricotta Cheese 
  • 2 tablespoons Fresh Parsley, Chopped 
  • 1/2 cup Vegetable Broth

Instructions

  • Bring a large pot of water to a boil
  • Heat olive oil in a large skillet over medium heat. Add onions and sauté for 3 minutes
  • Add zucchini and sauté for 2 minutes
  • Add tomatoes and sauté for 1 minute. Season mixture with salt and pepper
  • Cook pasta according to package directions
  • Add cheese and 1 ladle (standard ladle is 4oz or use 1/2 cup) of the pasta cooking water to the vegetable mixture
  • Drain pasta and toss with the sauce in the skillet. Sprinkle with fresh parsley
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