ProteinPLUS® Farfalle with Sun Dried Tomatoes

Walnuts, Basil & Parmigiano Cheese

Barilla ProteinPLUS® Farfalle Pasta

Made with

Barilla ProteinPLUS® Farfalle

Share
Print
Prep
Cook
Skill
Casual


200
calories
20g
total fat
41g
total carbohydrate
16g
protein
Powered by

Ingredients

Ingredients for 7 people

  • 1 box Barilla® ProteinPLUS® Farfalle
  • 1 cup walnuts, coarsely chopped
  • 1/2 cup sun-dried tomatoes In olive oil, julienne
  • 2 cloves garlic, crushed
  • 1/4 cup extra virgin olive oil
  • 1 cup Parmigiano-Reggiano cheese, freshly grated
  • 1/2 cup fresh basil

Instructions

  • Bring a large pot of water to a boil
  • Sauté walnuts in a small skillet for 1-2 minutes until slightly brown
  • Place in large salad bowl.
  • Add sun-dried tomatoes, including some oil from tomatoes, garlic and olive oil.
  • Cook Farfalle according to package directions.
  • Drain, then add pasta to salad bowl
  • Add Parmigiano cheese and basil

  • Season with salt and pepper.
  • Mix well and serve
Show more