Barilla® ProteinPLUS® Farfalle

with Sun Dried Tomatoes, Walnuts, Basil & Parmigiano Cheese



Ingredients for 7 people
  • 1 box Barilla® ProteinPLUS® Farfalle
  • 1 cup Walnut Coarsely Chopped
  • 1/2 cup Sun Dried Tomatoes In Olive Oil Julienne
  • 2 cloves Garlic Crushed
  • 1/4 cup Extra Virgin Olive Oil
  • 1 cup Parmigiano Reggiano Cheese Freshly Grated
  • 1/2 cup Fresh Basil


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Sauté walnuts in a small skillet for 1-2 minutes until slightly brown
  3. 3
    Place in large salad bowl.
  4. 4
    Add sun-dried tomatoes, including some oil from tomatoes, garlic and olive oil.
  5. 5
    Cook Farfalle according to package directions.
  6. 6
    Drain, then add pasta to salad bowl
  7. 7
    Add Parmigiano cheese and basil

  8. 8
    Season with salt and pepper.
  9. 9
    Mix well and serve

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