ProteinPLUS® Farfalle with Sun Dried Tomatoes

Walnuts, Basil & Parmigiano Cheese

  • 495
  • 25g
    total fat
  • 53g
    total carbohydrate
  • 16g
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Ingredients for 7 people

  • 1 box Barilla® ProteinPLUS® Farfalle
  • 1 cup walnuts, coarsely chopped
  • 1/2 cup sun-dried tomatoes In olive oil, julienne
  • 2 cloves garlic, crushed
  • 1/4 cup extra virgin olive oil
  • 1 cup Parmigiano-Reggiano cheese, freshly grated
  • 1/2 cup fresh basil


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Sauté walnuts in a small skillet for 1-2 minutes until slightly brown
  3. 3
    Place in large salad bowl.
  4. 4
    Add sun-dried tomatoes, including some oil from tomatoes, garlic and olive oil.
  5. 5
    Cook Farfalle according to package directions.
  6. 6
    Drain, then add pasta to salad bowl
  7. 7
    Add Parmigiano cheese and basil

  8. 8
    Season with salt and pepper.
  9. 9
    Mix well and serve

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