ProteinPLUS® Farfalle with Sun Dried Tomatoes

Walnuts, Basil & Parmigiano Cheese

Barilla ProteinPLUS® Farfalle Pasta

Made with

Barilla ProteinPLUS® Farfalle

  • Prep
  • Cook
  • Skill

  • 495
  • 25g
    total fat
  • 53g
    total carbohydrate
  • 16g
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Ingredients for 7 people

  • 1 box Barilla® ProteinPLUS® Farfalle
  • 1 cup walnuts, coarsely chopped
  • 1/2 cup sun-dried tomatoes In olive oil, julienne
  • 2 cloves garlic, crushed
  • 1/4 cup extra virgin olive oil
  • 1 cup Parmigiano-Reggiano cheese, freshly grated
  • 1/2 cup fresh basil


  • Bring a large pot of water to a boil
  • Sauté walnuts in a small skillet for 1-2 minutes until slightly brown
  • Place in large salad bowl.
  • Add sun-dried tomatoes, including some oil from tomatoes, garlic and olive oil.
  • Cook Farfalle according to package directions.
  • Drain, then add pasta to salad bowl
  • Add Parmigiano cheese and basil

  • Season with salt and pepper.
  • Mix well and serve
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