Protein+™ Farfalle with Sun Dried Tomatoes
Walnuts, Basil & Parmigiano Cheese
Ratings
- Prep
- Cook
- Skill
- Casual
- 200
- calories
- 20g
- total fat
- 41g
- total carbohydrate
- 16g
- protein
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Ingredients
Ingredients for 7 people
- 1 box Barilla® Protein+™ Farfalle
- 1 cup walnuts, coarsely chopped
- 1/2 cup drained sun-dried tomatoes In olive oil, julienne
- 2 cloves garlic, crushed
- 1/4 cup extra virgin olive oil
- 1 cup Parmigiano-Reggiano cheese, freshly grated
- 1/2 cup fresh basil
Instructions
-
Bring a large pot of water to a boil
-
Sauté walnuts in a small skillet for 1-2 minutes until slightly brown
- Place in large salad bowl.
-
Add sun-dried tomatoes, garlic and olive oil.
- Cook Farfalle according to package directions.
-
Drain, then add pasta to salad bowl
-
Add Parmigiano cheese and basil
- Season with salt and pepper.
-
Mix well and serve
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