Barilla® Protein+™ Penne
With Barilla® Roasted Garlic Sauce & Rosemary Chicken
Ratings
- Prep
- Cook
- Skill
- Beginner
- 392
- calories
- 10g
- total fat
- 50g
- total carbohydrate
- 23g
- protein
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Ingredients 7 Servings
Ingredients for 7 people
- 1 box Barilla® Protein+™ Penne
- 1 jar Barilla® Roasted Garlic Sauce
- ¼ cup extra virgin olive oil
- 1 pound boneless skinless chicken breast cubed
- ½ teaspoon salt
- 1/8 teaspoon black pepper freshly ground
- 1 sprig fresh rosemary
- 1 tablespoon fresh Italian parsley finely chopped
Instructions
-
Bring a large pot of water to a boil
-
Heat olive oil in a large skillet over medium heat
-
Season chicken with salt and pepper and add to skillet
- Add rosemary, cook until chicken is lightly brown and cooked through
-
Add Roasted Garlic sauce to skillet and heat through
- Set aside
-
Cook pasta according to package directions
- Remove rosemary sprig from sauce and heat sauce through while pasta is cooking
- Drain pasta and immediately add to sauce, mix well
- Transfer to a serving platter or bowl
- Garnish with chopped parsley and serve
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