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Pasta by Shape
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Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
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Short
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
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Pasta Shells
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
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Lasagne Sheets
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
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Filled
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
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Soup
The perfect shapes for young children and equally delicious in your next soup recipe.
Pasta by Brand
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Classic Blue Box
An Italian favorite for over 140 years.
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Ready Pasta
Perfect pasta in 60 seconds.
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Collezione
Elevate your every day meals with artisanal cut pasta.
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Gluten Free
Gluten free pasta with the classic pasta taste and texture.
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Whole Grain
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
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ProteinPLUS®
Protein from simple ingredients to keep you satisfied
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Pronto®
One Pan. No Strainer.
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White Fiber
Same great pasta taste with 3X more fiber.
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Veggie
A tasty way to get more vegetables in your diet.
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Organic
Certified USDA organic pasta made with non-GMO ingredients.
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Legume
Great Tasting Legume Pasta
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Sauces
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Tomato Sauce
A variety of authentic Italian flavors that go perfectly with your family's favorite pasta dishes.
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Alfredo Sauce
Our Alfredo sauces were developed with a rich taste and thick texture the whole family is sure to love.
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Pesto Sauce
Finely diced ingredients infused in oil for a delicious, balanced texture
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All Italian-Style Entrees
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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
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ProteinPLUS® Penne with Pancetta, Tomatoes & Peas
Made with
Barilla ProteinPLUS® Penne Pasta
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- Prep
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- Cook
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- Skill
- Casual
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- 417
- Calories
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- 15g
- Total Fat
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- 55g
- Total Carbohydrate
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- 15g
- Protein
Ingredients
- 1 box Barilla® ProteinPLUS® Penne
- 4 ounces Pancetta (can substitute bacon), julienne
- 3 tablespoons extra virgin olive oil, divided
- 1 pint grape tomato, halved
- 8 ounces frozen peas, thawed
- 1/2 cup water
- 1/3 cup Romano cheese, grated
Instructions
- Bring a large pot of water to a boil.
- Add pancetta to a cold skillet and sauté over medium heat until crisp.
- Drain, discard fat and reserve pancetta.
- Add tomatoes and half of the olive oil to the skillet.
- Sauté tomatoes over medium heat until the skins are slightly blistered.
- Season with salt and pepper.
- Add peas and ½ a cup of water.
- Cook until most of the water has evaporated about 6 minutes.
- Cook pasta according to package directions.
- Drain and toss the pasta with the pea mixture.
- Finish with the cheese, remaining olive oil, and pancetta.