-
Return
Pasta by Shape
Pasta by Brand
-
Return
Sauces
-
Return
All Italian-Style Entrees
-
Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
-
Protein+™ Penne with Pancetta, Tomatoes & Peas
Made with
Barilla Protein+™ Penne
- Prep
- Cook
- Skill
- Casual
- 417
- Calories
- 15g
- Total Fat
- 55g
- Total Carbohydrate
- 15g
- Protein
Powered by
Ingredients
Ingredients for 7 people
- 1 box Barilla® Protein+™ Penne
- 4 ounces Pancetta (can substitute bacon), julienne
- 3 tablespoons extra virgin olive oil, divided
- 1 pint grape tomato, halved
- 8 ounces frozen peas, thawed
- 1/2 cup water
- 1/3 cup Romano cheese, grated
Instructions
- Bring a large pot of water to a boil.
- Add pancetta to a cold skillet and sauté over medium heat until crisp.
- Drain, discard fat and reserve pancetta.
- Add tomatoes and half of the olive oil to the skillet.
- Sauté tomatoes over medium heat until the skins are slightly blistered.
- Season with salt and pepper.
- Add peas and ½ a cup of water.
- Cook until most of the water has evaporated about 6 minutes.
- Cook pasta according to package directions.
- Drain and toss the pasta with the pea mixture.
- Finish with the cheese, remaining olive oil, and pancetta.
Show more