Barilla® ProteinPLUS® Penne

Instructions

1. 1
   Bring a large pot of water to a boil
   
2. 2
   Add pancetta to a cold skillet and Sauté over medium Heat until crisp
   
3. 3
   Drain, discard fat and reserve pancetta
   
4. 4
   Add tomatoes and half of the olive oil to the skillet
5. 5
   Sauté tomatoes over medium Heat until the skins are slightly blistered
6. 6
   Season with salt and pepper
7. 7
   Add peas and ½ a cup of water
8. 8
   Cook until most of the water has evaporated about 6 minutes
   
9. 9
   Cook pasta according to package directions
10. 10
    Drain and Toss the pasta with the pea mixture
    
11. 11
    Finish with the cheese, remaining olive oil, and pancetta