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Barilla® ProteinPLUS® Penne

with Pancetta, Tomatoes & Peas

  • 360
  • 40.0G
  • 16.0G
  • 14.0G


Ingredients for 7 people
  • 1 box Barilla® ProteinPLUS® Penne
  • 4 ounces Pancetta (substitute bacon) Julienne
  • 3 tablespoons extra virgin olive oil divided
  • 1 pint Grape tomato Halved
  • 8 ounces Frozen Peas thawed
  • 1/2 cup Water
  • 1/3 cup Romano Cheese Grated


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Add pancetta to a cold skillet and Sauté over medium Heat until crisp
  3. 3
    Drain, discard fat and reserve pancetta
  4. 4
    Add tomatoes and half of the olive oil to the skillet
  5. 5
    Sauté tomatoes over medium Heat until the skins are slightly blistered
  6. 6
    Season with salt and pepper
  7. 7
    Add peas and ½ a cup of water
  8. 8
    Cook until most of the water has evaporated about 6 minutes
  9. 9
    Cook pasta according to package directions
  10. 10
    Drain and Toss the pasta with the pea mixture
  11. 11
    Finish with the cheese, remaining olive oil, and pancetta

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