ProteinPLUS® Penne with Pancetta, Tomatoes & Peas

Instructions

1. 1
   Bring a large pot of water to a boil.
2. 2
   Add pancetta to a cold skillet and sauté over medium heat until crisp.
3. 3
   Drain, discard fat and reserve pancetta.
4. 4
   Add tomatoes and half of the olive oil to the skillet.
5. 5
   Sauté tomatoes over medium heat until the skins are slightly blistered.
6. 6
   Season with salt and pepper.
7. 7
   Add peas and ½ a cup of water.
8. 8
   Cook until most of the water has evaporated about 6 minutes.
9. 9
   Cook pasta according to package directions.
10. 10
    Drain and toss the pasta with the pea mixture.
11. 11
    Finish with the cheese, remaining olive oil, and pancetta.