Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille

Name: Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille with Basil & Pine Nuts
Prep time: 00:20
Cook time: 06:00
Yield: 7
Cuisine: Italian
Ingredients: 1 box Barilla ProteinPLUS Rotini; 1 medium eggplant-peeled and cut 1 inch dice; 1 medium yellow onion-cut into 1 inch dice; 1 large red pepper-remove seeds and cut into 1 inch dice; 1 large yellow pepper-remove seeds and cut into 1 inch dice; 1 medium zucchini-halved and sliced thin; 1 medium yellow squash-halved and sliced thin; 3 cloves garlic-chopped; 1 28 ounce can whole peeled tomatoes with juice; 1 15 ounce can quartered artichoke hearts-packed in water drained and rinsed; 2 anchovies-packed in oil chopped; 1 teaspoon Italian seasoning spice mix; 1 teaspoon kosher salt; 1/2 teaspoon ground pepper; 1/4 cup extra virgin olive oil; 1/4 cup pine nuts toasted; small bunch fresh basil-torn into small pieces or julienned

with Basil & Pine Nuts

Made with