Barilla® ProteinPLUS® Rotini

with Asparagus, Salmon & Cherry Tomatoes

  • Prep
  • Cook
  • Skill


Ingredients for 7 people
  • 1 box Barilla® ProteinPLUS® Rotini
  • ¼ cup extra virgin olive oil
  • 8 ounces Skin-on Salmon Filet
  • ½ cup Scallion sliced
  • 1 pound Asparagus chopped
  • 2 cups cherry tomatoes halved
  • 1 ½ Fresh Lemons juiced
  • 2 tablespoons Fresh Tarragon chopped
  • Salt to taste
  • Black pepper freshly ground to taste


  1. 1
    Bring a large pot and a small pot of water to boil
  2. 2
    Add salmon to the small pot of water, simmer on low 6 to 7 minutes until cooked through, do not boil
  3. 3
    When cooked, remove and let cool
  4. 4
    When cool, remove skin and set aside
  5. 5
    Heat olive oil in a large skillet
  6. 6
    Add scallions and cherry tomatoes, sauté 2-3 minutes
  7. 7
    Juice lemons to yield 3 tablespoons lemon juice
  8. 8
    Add lemon juice
  9. 9
    Season with salt and pepper to taste, set aside
  10. 10
    Cook pasta according to package directions
  11. 11
    During last 2 minutes of cook time, add asparagus
  12. 12
    Drain and immediately add to sauce
  13. 13
    Add tarragon, mix well

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies