Barilla® ProteinPLUS® Spaghetti with Barilla® Tomato & Basil Sauce

Zucchini & Fresh Parmigiano Cheese

Barilla ProteinPLUS® Spaghetti Pasta

Made with

ProteinPLUS® Spaghetti | Barilla

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  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


Ingredients

Ingredients for 7 people

  • 1 box Barilla® ProteinPLUS® Spaghetti
  • 1 jar Barilla® Tomato & Basil sauce
  • 1 small onion, chopped
  • 1 cup water
  • 2 tablespoon extra-virgin olive oil
  • 4 small zucchini, sliced
  • Salt and black pepper
  • 8 leaves fresh basil, torn
  • ½ cup Parmigiano-Reggiano cheese, grated

Instructions

  • Chop onion and slowly cook with olive oil for 5 minutes over medium heat.
  • Add zucchini, sauté over high heat for 5 minutes.
  • Season with salt and pepper.
  • Stir in sauce and water.
  • Simmer for 5 minutes or until zucchini is tender.
  • Meanwhile, cook pasta according to package directions.
  • Drain and toss with the sauce.
  • Stir in cheese and basil and serve.
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