Barilla® Protein+™ Spaghetti with Chicken Breast
Bell Peppers, Red Onion & Romano Cheese
Ratings
- Prep
- Cook
- Skill
- Casual
- 338
- Calories
- 5g
- Total Fat
- 52g
- Total Carbohydrate
- 20g
- Protein
Powered by
Ingredients
Ingredients for 7 people
- 1 box Barilla® Protein+™ Spaghetti
- 2 Tablespoons olive oil divided
- 1 clove garlic minced
- 1 red bell pepper julienne
- 1 green bell pepper julienne
- ½ medium red onion julienne
- ½ pound boneless skinless chicken breast sliced
- ¾ cup chicken broth
- ½ cup Romano cheese grated
- salt to taste
- black pepper freshly ground to taste
Instructions
-
Bring a large pot of water to a boil
-
Heat 1 tablespoon olive oil in a sauté pan; add garlic and red onion; sweat for 4 minutes
-
Add chicken and 1 tablespoon olive oil to a separate pan and cook three-fourths of the way through
-
Add the peppers to the onions and sauté for 3 minutes
-
Add chicken broth and continue cooking until reduced by half
-
Cook Spaghetti according to package directions
-
Add the chicken to the pepper and onion mixture; season the mixture with salt and pepper
-
Remove pan from the heat and stir in the Romano cheese
- Toss chicken mixture with the cooked Spaghetti
Show more