Barilla® ProteinPLUS® Spaghetti with Chicken Breast

Bell Peppers, Red Onion & Romano Cheese

  • 338
  • 5g
    Total Fat
  • 52g
    Total Carbohydrate
  • 20g
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Ingredients for 7 people
  • 1 box Barilla® ProteinPLUS® Spaghetti
  • 2 Tablespoons olive oil divided
  • 1 clove garlic minced
  • 1 red bell pepper julienne
  • 1 green bell pepper julienne
  • ½ medium red onion julienne
  • ½ pound boneless skinless chicken breast sliced
  • ¾ cup chicken broth
  • ½ cup Romano cheese grated
  • salt to taste
  • black pepper freshly ground to taste


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Heat 1 tablespoon olive oil in a sauté pan; add garlic and red onion; sweat for 4 minutes
  3. 3
    Add chicken and 1 tablespoon olive oil to a separate pan and cook three-fourths of the way through
  4. 4
    Add the peppers to the onions and sauté for 3 minutes
  5. 5
    Add chicken broth and continue cooking until reduced by half
  6. 6
    Cook Spaghetti according to package directions
  7. 7
    Add the chicken to the pepper and onion mixture; season the mixture with salt and pepper
  8. 8
    Remove pan from the heat and stir in the Romano cheese
  9. 9
    Toss chicken mixture with the cooked Spaghetti

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