Barilla® Protein+™ Spaghetti

with Eggplant, Cherry Tomatoes, Olives & Pecorino Cheese

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Protein+™ Spaghetti

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Barilla® Protein+™ Spaghetti with Eggplant, Cherry Tomatoes, Olives & Pecorino Cheese

Prep: 1 Hour

Cook: 30 mins

Skill: Casual

440: Calories

54.0G: Carbohydrate

16.0G: Protein

19.0G: Fat

Ingredients

Ingredients for 7 people

1 box Barilla® Protein+™ Spaghetti
1/3 cup Extra Virgin Olive Oil
1 clove Garlic
2 Medium Eggplants Diced
¼ cup Flour
½ cup Kalamata Pitted Olive Halved
2 pints Cherry Tomatoes Halved
½ cup Pecorino Cheese Grated
6 leaves Fresh Basil Sliced Very Thin

Instructions

Sprinkle eggplant with salt in colander
Set aside to drain for 1 hour
Bring a large pot of water to a boil

Heat olive oil in a large skillet

Press the garlic clove with the flat of a knife

Add to skillet and sauté for 1 minute

Sprinkle eggplants with flour

Add to skillet and cook until tender

Stir in tomatoes and olives

Cook 2 more minutes

Cook pasta according to package directions

Drain

Combine pasta with sauce and mix well

Add cheese and basil

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