Barilla® ProteinPLUS® Spaghetti

Instructions

1. 1
   Sprinkle eggplant with salt in colander
   
2. 2
   Set aside to drain for 1 hour
   
3. 3
   Bring a large pot of water to a boil
4. 4
   Heat olive oil in a large skillet
   
5. 5
   Press the garlic clove with the flat of a knife
   
6. 6
   Add to skillet and sauté for 1 minute
7. 7
   Sprinkle eggplants with flour
   
8. 8
   Add to skillet and cook until tender
9. 9
   Stir in tomatoes and olives
10. 10
    Cook 2 more minutes
11. 11
    Cook pasta according to package directions
12. 12
    Drain
13. 13
    Combine pasta with sauce and mix well
    
14. 14
    Add cheese and basil