Barilla® Protein+™ Spaghetti

with Marinara Sauce, Fennel & Shrimp

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Protein+™ Spaghetti

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Barilla® Protein+™ Spaghetti with Marinara Sauce, Fennel & Shrimp

Prep: 15 mins

Cook: 18 mins

Skill: Casual

390: Calories

13g: Total Fat

49g: Total Carbohydrate

20g: Protein

Ingredients

Ingredients for 7 people

1 box Barilla® Protein+™ Spaghetti
1 jar Barilla® Marinara Sauce
¼ cup extra virgin olive oil
1 clove garlic, sliced very thin
1 fennel bulb, include some fronds, trimmed, sliced thin
1 pound shrimp, peeled, deveined
1 teaspoon oregano, dried (may substitute 1 tablespoon fresh oregano, chopped)
½ cup fresh basil, torn
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Instructions

HEAT olive oil in a large skillet over medium heat. Add garlic and fennel.
SAUTÉ 2 to 4 minutes or until fennel begins to soften.
ADD shrimp and oregano to skillet. Raise heat slightly and saute for 3 to 5 additional minutes or until shrimp is cooked.

ADD sauce, basil, salt and pepper.

COOK pasta according to package directions. Drain.

TOSS pasta with sauce in skillet while cooking an additional 3 to 5 minutes.

TRANSFER hot pasta to a large serving platter and serve immediately.

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