Barilla® Protein+™ Spaghetti

Ingredients for 7 people

• 1 box Barilla® Protein+™ Spaghetti
• 2 tablespoons extra virgin olive oil
• 2 pounds zucchini
• 3 tablespoons roasted garlic puree*
• Zest of 2 lemons
• 1 tablespoon lemon juice
• ½ cup Parmigiano-Reggiano cheese, shaved
• Sea salt and black pepper to taste
• Coarsely ground black pepper

* To make roasted garlic puree: Place ½ cup peeled garlic cloves on a piece of foil drizzle with olive oil, wrap and bake at 400° F for 30 minutes or until soft. Place cooked cloves on a cutting board and drag the side of a chef’s knife back and forth across the garlic until it forms a paste.