Barilla® ProteinPLUS® Spaghetti

with Tomato & Basil Sauce, Romano Cheese & Pine Nuts

Barilla ProteinPLUS® Spaghetti Pasta

Made with

ProteinPLUS® Spaghetti | Barilla

Share
Print
Prep
Cook
Skill
Casual
Diet
Vegetarian


370
Calories
16.0g
Fat
0.0g
Carbohydrates
12.0g
Protein

Ingredients

Ingredients for 7 people

  • 1 box Barilla® ProteinPLUS® Spaghetti
  • 1 jar Barilla® Tomato & Basil Sauce
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon red chili pepper flakes
  • 1/3 cup pine nuts

Instructions

  • Bring a large pot of water to a boil
  • Heat olive oil in a large skillet over medium heat. Sauté crushed red pepper and pine nuts about 2-3 minutes or until pine nuts are golden
  • Add sauce to skillet; heat through
  • Cook pasta according to package directions. Drain pasta, reserving ½ cup of the pasta cooking water
  • Add hot pasta to sauce; stir in reserved pasta water as needed. Add cheese; mix well
  • Transfer to a serving platter or bowl and serve
Show more