Skip to main content

Barilla® ProteinPLUS® Spaghetti

with Tomato & Basil Sauce, Romano Cheese & Pine Nuts

  • 370
    Calories
  • 16.0g
    Fat
  • 0.0g
    Carbohydrates
  • 12.0g
    Protein
Share
Print

Ingredients

Ingredients for 7 people

  • 1 box Barilla® ProteinPLUS® Spaghetti
  • 1 jar Barilla® Tomato & Basil Sauce
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon red chili pepper flakes
  • 1/3 cup pine nuts

Instructions

  1. 1
    Bring a large pot of water to a boil
  2. 2
    Heat olive oil in a large skillet over medium heat. Sauté crushed red pepper and pine nuts about 2-3 minutes or until pine nuts are golden
  3. 3
    Add sauce to skillet; heat through
  4. 4
    Cook pasta according to package directions. Drain pasta, reserving ½ cup of the pasta cooking water
  5. 5
    Add hot pasta to sauce; stir in reserved pasta water as needed. Add cheese; mix well
  6. 6
    Transfer to a serving platter or bowl and serve

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies