Barilla® Protein+™ Spaghetti with Zucchini
and Roasted Red Bell Peppers
Ratings
- Prep
- Cook
- Skill
- Casual
- 385
- Calories
- 13g
- Total Fat
- 54g
- Total Carbohydrate
- 13g
- Protein
Powered by
Ingredients
Ingredients for 7 people
- 1 box Barilla® Protein+™ Spaghetti
- 1 ½ pounds zucchini, sliced thin lengthwise
- 2 red bell peppers, seeded halved
- 4 tablespoons extra virgin olive oil
- 1 clove garlic, halved
- salt and white pepper to taste
- ¾ cup Parmigiano-Reggiano cheese, grated
Instructions
-
Season zucchini with salt and place in large colander to drain for 1 hour
-
Pre-heat broiler
- Place peppers on baking sheet cut side down
-
Broil peppers for 10-15 minutes until skin is blackened and blistery
-
Place peppers in tightly closed paper bag for 15 minutes
- Remove skins and slice into thin strips
- Set aside
- Bring a large pot of water to a boil
- Heat olive oil in a large skillet
- Add garlic and zucchini
- Cook for 2-3 minutes until zucchini is tender
- Add peppers, season with salt and pepper
-
Set aside
- Discard garlic clove
-
Cook pasta according to package directions
-
Drain
- Add hot pasta to skillet, mix well
- Transfer to a serving platter or bowl
- Garnish with cheese
Show more