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Barilla® ProteinPLUS® Spaghetti

with Zucchini & Roasted Red Bell Peppers

  • 250
    Calories
  • 26.0G
    Carbohydrate
  • 10.0G
    Protein
  • 12.0G
    Fat
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Ingredients

Ingredients for 7 people
  • 1 box Barilla® ProteinPLUS® Spaghetti
  • 1 ½ pounds zucchini sliced thin lengthwise
  • 1/8 teaspoon salt
  • 2 red bell peppers seeded halved
  • ¼ cup extra virgin olive oil
  • 1 clove garlic halved
  • 1/8 teaspoon white pepper
  • ¾ cup Parmigiano-Reggiano cheese grated

Instructions

  1. 1
    Season zucchini with salt and place in large colander to drain for 1 hour
  2. 2
    Pre-heat broiler
  3. 3
    Place peppers on baking sheet cut side down
  4. 4
    Broil peppers for 10-15 minutes until skin is blackened and blistery
  5. 5
    Place peppers in tightly closed paper bag for 15 minutes
  6. 6
    Remove skins and slice into thin strips
  7. 7
    Set aside
  8. 8
    Bring a large pot of water to a boil
  9. 9
    Heat olive oil in a large skillet
  10. 10
    Add garlic and zucchini
  11. 11
    Cook for 2-3 minutes until zucchini is tender
  12. 12
    Add peppers, season with salt and pepper
  13. 13
    Set aside
  14. 14
    Discard garlic clove
  15. 15
    Cook pasta according to package directions
  16. 16
    Drain
  17. 17
    Add hot pasta to skillet, mix well
  18. 18
    Transfer to a serving platter or bowl
  19. 19
    Garnish with cheese

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