Barilla
Barilla® Protein+™ Thin Spaghetti
with Roasted Artichokes, Pine Nuts, Golden Raisins, Pancetta & Parmigano Cheese
Ratings
- Prep
- Cook
- Skill
- Casual
Ingredients
Ingredients for 7 people
- 1 box Barilla® Protein+™ Thin Spaghetti
- 4 tablespoons extra virgin olive oil
- 1 clove garlic, chopped
- 8 baby artichokes, sliced into wedges
- 1 cup golden raisins, reconstituted
- 1 cup pine nuts, toasted
- 1 cup Parmigiano-Reggiano cheese, shredded
- 1 tablespoon parsley, chopped
- 1 pound pancetta, sliced thin and rendered
- Salt and black pepper to taste
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Instructions
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Bring a large pot of water to a boil
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In a large skillet, sauté garlic in olive oil for 1-2 minutes
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Add artichokes and sauté until they are nice and soft
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Season with salt and pepper
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Add raisins and stir to combine
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Cook pasta 1 minute under required cooking time and reserve 1 cup of the cooking liquid
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Add the reserved cup of cooking liquid to the sauce and bring to a simmer
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Add cooked pasta to the sauce and cook for 1 more minute
- The sauce should become creamy
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Remove from heat and toss with pine nuts, cheese, parsley and crispy pancetta
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