Barilla® ProteinPLUS® Thin Spaghetti

with Garlic, Red Pepper & Olive Oil

Barilla ProteinPLUS® Thin Spaghetti Pasta

Made with

Barilla ProteinPLUS® Thin Spaghetti

  • Prep
  • Cook
  • Skill

  • 230
  • 12g
    Total Fat
  • 25g
    Total Carbohydrate
  • 5g
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Ingredients for 7 people
  • 1 box Barilla® ProteinPlus® Thin Spaghetti
  • 1/3 cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/3 cup fresh parsley, chopped
  • 1/4 teaspoon red chili pepper flakes
  • 1/4 cup Parmigiano-Reggiano cheese, freshly grated


  • Bring a large pot of water to a boil
  • Heat olive oil in a large skillet over medium heat
  • Add garlic, parsley and red pepper flakes sauté 2 to 3 minutes
  • Cook Thin Spaghetti according to package directions
  • Drain pasta, reserving ½ cup pasta water
  • Immediately add hot pasta to skillet
  • Stir in reserved pasta cooking water
  • Mix well
  • Add cheese and toss lightly
  • Transfer to a serving platter or bowl
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