Barilla® ProteinPLUS® Thin Spaghetti

with Garlic, Red Pepper & Olive Oil

  • 230
  • 12g
    Total Fat
  • 25g
    Total Carbohydrate
  • 5g
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Ingredients for 7 people
  • 1 box Barilla® ProteinPlus® Thin Spaghetti
  • 1/3 cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/3 cup fresh parsley, chopped
  • 1/4 teaspoon red chili pepper flakes
  • 1/4 cup Parmigiano-Reggiano cheese, freshly grated


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Heat olive oil in a large skillet over medium heat
  3. 3
    Add garlic, parsley and red pepper flakes sauté 2 to 3 minutes
  4. 4
    Cook Thin Spaghetti according to package directions
  5. 5
    Drain pasta, reserving ½ cup pasta water
  6. 6
    Immediately add hot pasta to skillet
  7. 7
    Stir in reserved pasta cooking water
  8. 8
    Mix well
  9. 9
    Add cheese and toss lightly
  10. 10
    Transfer to a serving platter or bowl

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