Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
The perfect shapes for young children and equally delicious in your next soup recipe.
An Italian favorite for over 145 years.
Expertly crafted bronze cut pasta made with the highest quality Semolina.
Elevate your every day meals with artisanal cut pasta.
Gluten free pasta with the classic pasta taste and texture.
Surprisingly One Ingredient: Chickpea or Red Lentil
Classic Pasta Taste powered by 100% plant protein
Perfect pasta in 60 seconds.
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
Savor the taste of premium ingredients so full of flavor there's no room for added sugar* or preservatives.
Delivers a burst of Italian flavor that transforms an everyday dish to extraordinary
Ingredients:
In a bowl, beat egg yolks with a pinch of salt and 1/3 of the cheese.
In a skillet, heat oil over medium heat add guanciale; sauté for a few minutes until lightly browned.
Meanwhile, bring a large pot of water to a boil; cook pasta according to package directions.
Remove skillet from heat, add beaten egg yolks with a few tablespoons of pasta cooking water and mix for about 30 seconds.
Add the remaining cheese and mix well.
Garnish with a generous pinch of freshly ground black pepper. Serve immediately.
