Barilla® Protein+™ Farfalle

with Baby Kale & Butternut Squash

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Ingredients 7 Servings

  • 1 box Barilla® Protein+™ Farfalle
  • 5 cups assorted baby greens such as baby kale, arugula or spinach
  • 3 cups butternut squash, diced
  • 3 tablespoons butter
  • 2 cups vegetable broth
  • ¼ cup Parmesan cheese, shaved
  • Fresh parsley, chopped
  • 2 tablespoons extra virgin olive oil
  • Salt and black pepper to taste
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  • Bring a large pot of water to a boil. Cook pasta according to package directions. Drain pasta reserving ½ cup of the cooking water.

  • Heat butter in a large skillet sauté butternut squash for 3-5 minutes. Add broth. Simmer until the squash is tender.
  • Add pasta to the skillet, stir in baby greens and add cooking water as need to reach desired consistency.
  • Serve topped with parsley, cheese and olive oil.


  • Customize: let the dish cool slightly and serve it as a pasta salad for your next picnic or potluck.

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