Protein+™ Penne
with Artichokes & Marinara Sauce
Ratings
- Prep
- Cook
- Skill
- Casual
- Diet
- Vegetarian
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Ingredients 7 Servings
Ingredients:
- 1 box Barilla® Protein+™ Penne
- 1 jar Barilla® Marinara Sauce
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, chopped
- 2 cups (9-ounce package) frozen artichoke hearts
- 2 tablespoons Italian parsley, chopped
- ¼ cup Parmigiano-Reggiano cheese, freshly grated
- Salt to taste
- Freshly ground pepper to taste
Instructions
-
HEAT olive oil in a large skillet over high heat.Add garlic and sauté until golden.
-
ADD artichokes; season with salt and pepper.
-
ADD sauce and simmer 5 minutes or until artichokes are cooked through.
-
COOK pasta according to package directions.Drain.
-
ADD pasta to sauce.Combine well.Stir in parsley and cheese and transfer to a serving platter or bowl.
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