Protein+™ Penne

with Artichokes & Marinara Sauce

Made with

Barilla Protein+™ Penne

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Prep
Cook
Skill
Casual


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Ingredients 7 Servings

Ingredients:

  • 2   tablespoons extra virgin olive oil
  • 2   cloves garlic, chopped
  • 2   cups (9-ounce package) frozen artichoke hearts    
  • 1   jar Barilla® Marinara sauce
  • 2   tablespoons Italian parsley, chopped
  • ¼  cup Parmigiano-Reggiano cheese, freshly grated
  • Salt to taste
  • Freshly ground pepper to taste

Instructions

  • HEAT olive oil in a large skillet over high heat.Add garlic and sauté until golden.


  • ADD artichokes; season with salt and pepper.

  • ADD sauce and simmer 5 minutes or until artichokes are cooked through.


  • COOK pasta according to package directions.Drain.

  • ADD pasta to sauce.Combine well.Stir in parsley and cheese and transfer to a serving platter or bowl.

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