Ready Pasta Asian Style Salad

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 2 servings

  • 1 pouch Barilla® Ready Pasta Elbows
  • ½ cup frozen or canned corn (if frozen, thawed)
  • ½ cup frozen edamame, thawed
  • 1 cup broccoli florets, small
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons prepared Teriyaki
  • 1 tablespoons rice vinegar
  • 2 tablespoons Parmigiano-Reggiano cheese, shredded


  1. 1
    Tear Ready Pasta pouch open about 1 inch, place into a microwave and cook for 1 minute.
  2. 2
    Empty the pasta into a bowl and let it cool down.
  3. 3
    Once the pasta has cooled, combine all ingredients together – serve & enjoy!

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies