Sautéed Veggies with Gemelli Pasta
Ratings
- Prep
- Cook
- Skill
- Beginner
- Diet
- Vegetarian
- 255
- Calories
- 6g
- Total Fat
- 38g
- Total Carbohydrate
- 11g
- Protein
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Ingredients
Ingredients for 2 people
- 1 pouch Barilla® Ready Pasta Gemelli
- 2 tablespoons extra virgin olive oil
- ½ cup broccoli, florets
- ¼ cup red peppers, diced
- ¼ cup carrots, diced
- ½ cup zucchini, sliced
- ¼ cup frozen green beans, thawed
- ¼ cup frozen corn, thawed
- Salt and black pepper to taste
- 2 tablespoons Parmigiano-Reggiano cheese
Instructions
- Sauté all veggies in 2 tablespoons olive oil until slightly browned, season with salt and pepper.
- Cook pasta according to package directions.
- Toss pasta, veggies, and cheese in a bowl.
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