- Total Fat
- Total Carbohydrate
Ingredients for 4 servings
- 1 pouch Barilla® Ready Pasta Elbows
- 1 cup of Barilla® Tomato Basil sauce
- 2 leaves of basil, julienned
- 2 tablespoons Parmigiano-Reggiano cheese, grated
- Tear corner of Ready Pasta pouch to vent, heat for 60 seconds in the microwave.
- Warm sauce and basil in bowl for 2 minutes in microwave.
- Combine pasta with sauce and top with cheese.