Weeknight Shrimp & Arugula Rotini

with Ready Pasta

Ready Pasta rotini new label removed

Made with

Barilla Ready Pasta Rotini

  • Prep
  • Cook
  • Skill


Ingredients for 2 people

  • 1 pouch Barilla® Ready Pasta Rotini
  • 2 tablespoons extra virgin olive oil
  • 1 cup medium shrimp, peeled and deveined
  • 2 cups baby arugula
  • 2 cups grape tomatoes, halved
  • ½ cup water
  • ¼ cup Parmigiano-Reggiano cheese, grated
  • Salt and pepper to taste


  • In a large skillet heat the olive oil over medium-high heat then add the shrimp and cook on both sides until opaque.
  • Add the arugula and tomatoes, season with salt and pepper and cook for one minute.
  • Tear corner of Ready Pasta pouch to vent, heat in microwave for one minute, then combine with the shrimp, top with cheese, serve and enjoy.
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