Avocado Toast with Barilla® Sun-Dried Tomato Pesto

Barilla Sun-Dried tomato pesto jar

Made with

Sun-Dried Tomato Pesto Sauce

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Prep
Cook
Skill
Casual


Ingredients 4 Servings

  • 4 whole slices multigrain bread
  • 1 tablespoon extra virgin olive oil
  • 2 avocado, sliced
  • 4 tablespoons of Barilla® Sun-Dried Tomato Pesto
  • Sea salt, black pepper and Aleppo pepper

Instructions

  • Drizzle olive oil over bread and toast in the oven at 400°F until slightly crunchy. Cool down.
  • Spread pesto over toasted bread.
  • Add sliced avocado, top with a pinch of salt, pepper and Aleppo peppers to taste.
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