Spaghetti with Spicy Shrimp & Creamy Pesto

Add to favorites Remove from favorites
Share
Print

Ratings

Prep
Cook
Skill
Casual

Shrimp is quickly seared over high heat with chili flakes and white wine. The shrimp is tossed with Barilla Spaghetti, Genovese Pesto, baked cherry tomatoes, parsley, and Romano cheese for a delicious summer pesto pasta recipe to enjoy with family and friends. 

Ingredients 8 Servings

Ingredients for Spaghetti with Spicy Shrimp & Creamy Pesto:

  • 1 box Barilla® Spaghetti pasta
  • 1 jar Barilla® Creamy Genovese Pesto
  • 3 tablespoons extra virgin olive oil, divided
  • 1 pint multi-color cherry tomatoes, halved
  • 1/3 cup yellow onion, chopped
  • 2 teaspoons red pepper flakes
  • 1 pound 16/20 ct. peeled/deveined shrimp
  • ½ cup White wine
  • 1 tablespoon Italian parsley, chopped
  • ½ cup Romano cheese, grated
  • Sea salt and black pepper to taste
Share ingredients

You copied text to clipboard:

Instructions

  • Preheat oven to 250° F. Place tomatoes on a sheet tray and drizzle with a tablespoon of olive oil, salt, and pepper. Cook for 1 hour.
  • Bring a large pot of water to a boil, cook pasta according to package directions. Drain pasta reserving 1 cup pasta cooking water. 

  • Meanwhile in a skillet sauté onion with remaining olive oil until translucent and thoroughly cooked, about 4 minutes. 

  • Stir in shrimp, red pepper flakes, and brown well over high heat. Deglaze with wine and reduce to half.

  • Combine pesto and pasta then add shrimp mixture, cook over high heat. Add reserved water to desired consistency. 

  • Remove from the heat, garnish with cheese, tomatoes, and parsley before serving.

Show more

Reviews