Broiled Salmon with Barilla® Garlic Alfredo Sauce & Zucchini

Barilla Garlic Alfredo sauce

Made with

Garlic Alfredo

  • Prep
  • Cook
  • Skill


Ingredients for 4 people
  • 4 4-ounce salmon filets
  • 2 cups Barilla® Garlic Alfredo Sauce
  • 3 zucchini, sliced half moon
  • ½ cup Parmigiano-Reggiano cheese, grated
  • 2 tablespoons parsley leaves
  • ¾ cup chives, sliced
  • ½ cup toasted almonds
  • Salt and pepper to taste


  • Preheat the oven to the broiler setting. On a foil-lined cookie sheet place the salmon skin side down, season with salt and pepper.
  • Top each filet with ¼ of the sauce, the zucchini and a sprinkle of Parmigiano then broil until golden brown and fully cooked, approximately 10 minutes.
  • Remove from the oven and let it rest for a few minutes.
  • To serve plate each fish separately then garnish with toasted almonds, parsley, and chives.
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