Barilla® Garlic Alfredo Sauce

with Salmon & Zucchini

  • 380
  • 26 g
    Total Fat
  • 29 g
  • 7 g
    Total Carbohydrates
  • Prep
  • Cook
  • Skill


Ingredients for 4 people
  • 1 cup Barilla® Garlic Alfredo Sauce
  • 4 4 oz. Salmon Fillets
  • 1 cup Water
  • 3 Zucchini, sliced in half moons
  • 2 tbsp Extra Virgin Olive Oil
  • 3 tbsp Fresh Parsley, chopped
  • ¼ cup Chives, sliced
  • ½ cup Toasted Almonds, chopped
  • Salt and Pepper to taste


  1. 1
    In a non-stick, large skillet, sauté zucchini with oil for 2 minutes over high heat.
  2. 2
    Add salmon and sear on both sides.
  3. 3
    Stir in sauce and water.
  4. 4
    Season with salt and pepper.
  5. 5
    Simmer until fish is thoroughly cooked and sauce thickens.
  6. 6
    Serve garnished with chives, parsley and toasted almonds.

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