Barilla® Marinara Sauce

with Cellentani, Zucchini and Parmigiano

Made with

Barilla Italian Marinara Sauce

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Prep
Cook
Skill
Casual
Diet
Vegetarian


350
Calories
11 g
Total Fat
13 g
Protein
54 g
Total Carbohydrates

Ingredients 8 Servings

Ingredients for 8 people

  • 1 jar Barilla® Marinara Sauce
  • 1 box Barilla® Cellentani
  • 1 pound Zucchini, diced
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 cup water
  • 1/2 cup Parmigiano cheese, grated
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Instructions

  • Bring a large pot of water to a boil; add salt to taste
  • Once water is boiling, cook the pasta according to directions
  • Meanwhile, sauté zucchini in olive oil for 3-4 minutes
  • Add sauce and water, and season with salt and pepper; bring to a simmer
  • Drain pasta and toss with sauce
  • Top with cheese before serving
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