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Barilla® Marinara Sauce

with Cellentani, Zucchini and Parmigiano

  • 350
  • 11 g
    Total Fat
  • 13 g
  • 54 g
    Total Carbohydrates


Ingredients for 8 people

  • 1 jar Barilla® Marinara Sauce
  • 1 box Barilla® Cellentani
  • 1 pound Zucchini, diced
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 cup water
  • 1/2 cup Parmigiano cheese, grated

Made with



  1. 1
    Bring a large pot of water to a boil; add salt to taste
  2. 2
    Once water is boiling, cook the pasta according to directions
  3. 3
    Meanwhile, sauté zucchini in olive oil for 3-4 minutes
  4. 4
    Add sauce and water, and season with salt and pepper; bring to a simmer
  5. 5
    Drain pasta and toss with sauce
  6. 6
    Top with cheese before serving

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