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Barilla® Pesto Caprese Panini

Made with
Rustic Basil Pesto Sauce | Barilla
- Prep
- Cook
- Skill
- Casual
Ingredients
Ingredients for 4 people
- 8 Slices, Whole wheat bread
- 4 Tbsp butter, softened
- 4 Tbsp Barilla® Rustic Pesto
- 6 ounces fresh mozzarella, cut into ½-inch-thick slices
- 2 medium tomatoes, thinly sliced
- ½ cup lightly packed fresh basil leaves
Instructions
- Heat a 12 inch skillet over medium
- To assemble sandwiches, spread both sides of bread with butter. Place roll slices, a few at a time, in the sandwich press or indoor grill. Cover and cook about 4 minutes or until bread is toasted, turning if necessary
- Immediately after bread is toasted, spread 3 tablespoons pesto on half of the roll slices. Top with mozzarella, tomato slices, and a few fresh basil leaves. Top with the remaining bread slices
- Cook in skillet until well browned, add the remaining butter to the skillet and flip each sandwich. Cook until the cheese is melted and the sandwich is browned
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